Sweet Basil on Moody Menu (Update 2025)
Located in Waltham, MA, Sweet Basil on Moody is a vibrant Cocktail Bar specializing in Italian and Seafood cuisine. Offering a range of amenities such as outdoor seating, catering services, and a full bar, this restaurant stands out for its exceptional customer service and unique ambiance.
The menu features a variety of signature dishes, including the Handmade Four Cheese Ravioli and the Rosemary Chicken with pancetta and asparagus over ziti. Customers rave about the fresh bread and homemade pesto served at the beginning of each meal, setting the tone for a delightful dining experience. Cocktails like the Let's be Clear and the Handsome Devil add a creative touch to the dining experience.
With a mix of eclectic decor and flavorful dishes, Sweet Basil on Moody promises a memorable dining experience for both locals and visitors alike.
TREATS
Date Cake
Olive Oil Cake
Cheesecake
Flan
Coppa Tre Chocolates
Tiramisu
Mousse Al Cioccolato
Hazelnut Passion
Black Forrest Cake
Bolognese
with beef, sausage, and mushrooms over handmade tagliatelle
Lasagna
hearty vegetable lasagna
Rosemary Chicken
with pancetta, tomatoes, and asparagus in a garlicky cream sauce over ziti
Braised Chicken
braised chicken thighs with vinegar peppers, tomatoes, and mushrooms tossed with fusilli.
Chicken Piccata
sauted chicken breast in a lemon white wine sauce, with tomatoes, capers, and herbs
Chicken Marsala
sauted chicken breast, with mushrooms, caramelized onions, and figs in a marsala wine reduction.
Chicken Parmesan
with mozzarella in a basil marinara sauce and served with your choice of pasta.
Shrimp Scampi
with garlic, parsley, and tomatoes, in a white wine sauce over linguini.
Seafood Fra Diavlo
Shrimp, mussels, and calamari in a spicy marinara sauce served over linguini
Handmade Four-Cheese Ravioli
in our basil marinara.
Lamb Shank
slow braised and served with whipped grits and roasted vegetables.
Spaghetti and Meatballs
made of beef, veal and pork in a rich tomato sauce with Romano and fontina cheese.
Bulk Entrees
Bulk Apps
Calamari Fritti
with spicy red sauce.
Steamed Mussels
in a white wine broth with garlic, and tomato served over crostini.
Risotto
risotto of the day.
Pan Mozz
mozzarella in homemade basil marinara sauce.
Greek Salad
with romaine, feta, croutons, olives, onion, peppers, cucumber, and tomato.
Warm Goat Cheese and Roasted Beets Salad
over greens with apricots and maple vinaigrette.
Caesar Salad
with anchovy and croutons.
Mixed Greens Salad
with tomato, macerated onion, croutons, and balsamic vinaigrette.
Baked Gouda Salad
in filo dough over greens, with dried apricot, strawberry, and truffle vinaigrette.